Chinese Food
All Recipes
Bacon hamburger
First choice for breakfast. Convenient, nutritious and delicious
Hand made egg tarts (12 pieces)
Although we didn't buy many layers of self-made leather, it was crispy and delicious. Custard and custard can be made by ourselves. See my other recipes for details.
One bite of mini meat Muffins
It's very common to make biscuits with meat floss. But hide the meat floss in the biscuit. Only when you bite it can you see the surprise. It must be a special feeling for the taster during the festival. Small biscuits are not very big. It's ver... ...
Egg biscuit
Well... This biscuit is for the younger brother under one year old. It doesn't contain oil. In fact, I eat it secretly. It's crunchy when I bite it
Danish rolls with honey beans
The season of opening is all kinds of rolls. Children don't like the taste of cinnamon raisins. So I changed the classic cinnamon rolls into honey bean rolls.
Qifeng cake
This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
How can puff not fail? Chestnut puff
Many people have bought puffs from the bakery. But because puffs are crispy when they're just baked. The soft stuffing on the top tastes best. Therefore, the puffs bought in the cake room often miss the best time to eat. It's hard to avoid some ... ...
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
Cream puff
I have an oven at home. I think I'll try it myself. It's quite successful. Ha ha. I'll go out tomorrow and have some snacks with me
Original pound cake
Zero failure
Muffin (Kwai Yi success version)
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
